The following is a list of my must have in stock items (in no
particular order):
Silk Vanilla Almond Milk
Pomegranate juice
Milled flax
Chia seeds (these are great –
they give smoothies the same consistency as that of a milkshake)
Spinach – fresh!
Kale - fresh
Raw veggies: broccoli, cauliflower,
asparagus, Brussels sprouts, corn, peas, carrots, celery, greens for salads… you
get the idea – I use both fresh and flash frozen.
Fruit – mostly fresh: grapes,
oranges, bananas, blueberries (both fresh and frozen), pineapple, apples.
Applesauce – natural organic
– the fewer the ingredients the better – look at the label – apples and water
is a great list of ingredients!
Whole wheat flour
Quinoa
Organic peanut butter – here
again look at the ingredients when making this choice!
Almonds
Walnuts
Pistachio nuts
Raw cane sugar
Truvia/Stevia (packets)
Butter – not margarine
Flax sandwich rounds
Salmon – in the ready to eat
packets
Tuna - in the can or packet
Beans - chickpeas, navy beans, black beans, pinto beans… any type of beans
that you like
Rolled oats
Balsamic vinegar
Olive oil
Sea salt
I am sure that I have missed something but you get the idea… Keep in mind that some of these items you will only buy once every few weeks... After the initial shopping spree the budget eases up considerably!
Think of the foods that fit into the following categories and buy them:
Think of the foods that fit into the following categories and buy them:
Fruits
Vegetables
Nuts
Beans
Lean protein – but very little if any the first 4-6 weeks.
I was also armed with a few simple recipes:
Eat Your Veggies Smothie *found in Dr. Fuhrman’s book Eat to Live
One Minute Chocolate Cake * found on Chocolate Covered Katie’s website:
http://chocolatecoveredkatie.com/2011/11/06/one-minute-chocolate-cake/
Quinoa Salad *see below
Vegetarian Chili * see below
Lentil soup
Kale Minestrone Soup *found at http://enlightenedcooking.blogspot.com/2011/03/quick-kale-quinoa-minestrone.html
Quinoa Salad (from
A.Lane)
2 C cooked quinoa
2 C chick peas
1/2 C golden raisins
1/4 C chopped red pepper
1/4 cilantro
A few cloves of garlic chopped fine
Mix together. Add dressing.
Dressing:
3T olive oil
3T lime juice
1T honey
2tsp curry powder
Vegetarian
Chili
(Red, Gold, Black, and Green Chile – by A.Lane)
1/2 C bulgur wheat or quinoa
1/2 C hot water3 C undrained canned tomatoes (28oz)
3 T olive oil
3 C chopped onions
3 cloves garlic, minced or pressed
1 generous tsp ground cumin
1 generous tsp chili power
1 T tabasco or hot pepper sauce or 1/4 tsp
cayenne
2 green bell peppers, chopped
2 C corn, fresh, frozen or canned
1 can drained black beans
1 can drained kidney beans
Salt to taste
Place bulgur/quinoa, hot water and cup of
juice from canned tomatoes in small sauce pan.
Cover and bring to a boil, then lower heat and simmer gently. Heat olive oil in large saucepan, sauté
onions, garlic, and spices. Stir in peppers,
sauté 2-3 mins. Chop tomatoes and add to
pan. Stir in corn and beans, heat
thoroughly on low heat. Add cooked
bulgur/quinoa (with any liquid left).
Cover and simmer a few more minutes.
Add salt.
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I kept it simple that first month. I ate a rotation of salads, soups, steamed
veggies, quinoa salad, and smoothies. I
can honestly say that I didn’t get bored.
I was also never hungry. In the
first month I ate very little meat – less than 10oz per week. Now I might eat 20 oz per week give or take.
I gave up diet coke – all soda
actually. I used to drink 2 big cups per
day. I have had 2 ½ small sodas in the
last 3 months. I never experienced caffeine
withdrawal. I don’t miss it. I drink about a gallon+ of water per day.
I snack on fruit and nuts during the
day. I generally eat just three meals
per day in addition to the fruit. This
isn’t difficult at all. If anything, it
is over simple!
I hope this will help get you started but
feel free to contact me with questions…
Peace,
L
